Cooking Steps

1. 

   Step1:Corn 3. Peel off the coat. Pull out the corn whiskers. Cut the corn into sections. Cut and peel off the corn grains. Boil in water. Put in corn and green beans. Bring to a boil and drain in cold water.

2. 

   Step2:After cooling, filter out the water. Dry the water with a towel. Pour it back into the bowl. Add some Jishi powder and corn starch. Mix well.

3. 

   Step3:Six red sun salted duck yolks. Crush them and chop them into powder.

4. 

   Step4:Remove proper amount of oil from the pot. Heat to 60% heat, then put in corn kernels. Fry the water on the surface of corn kernels and drain out the oil. Then burn the oil into high-temperature oil again. Then put in corn. Fry the oil and pour out the filter oil.

5. 

   Step5:Leave the oil in the pan. Put in the salted egg yolk. Stir fry in a small heat. Stir until the egg yolk bubbles. Pour in the corn. Add some salt and stir fry. Stir fry and turn to high heat. Stir fry corn until fragrant. Delicious.

6. 

   Step6:Finished product drawin