Chinese Food

Cooking Steps

1. 

   Step1:Dice the streaky pork and marinate it for one night with soy sauce, cooking wine, salt and sugar.

2. 

   Step2:Separate rice from black rice. Black rice is hard to soak. The best thing to do is soak the night before. Black rice must be soaked. Otherwise, the black rice is not glutinous and delicious.

3. 

   Step3:Cut the carrot, ham sausage, shrimp and corn without cutting.

4. 

   Step4:Cut all the ingredients and mix them with cooking wine, soy sauce, salt, sugar and monosodium glutamate for half an hour.

5. 

   Step5:Peel the salted egg into a coin. Pour out the protein.

6. 

   Step6:Put the pickled material in the egg.

7. 

   Step7:Pack the tin paper and start steaming. Boil in high heat, turn to medium low heat and steam for 1 hou

8. 

   Step8:It smells good.

9. 

   Step9:Don't eat what you don't want.