Colorful double rice egg

ham:moderate amount corn:moderate amount carrot:moderate amount streaky meat:100g Live Shrimp:6 salted egg:10 rice + black rice:moderate amount veteran:a few salt:a few cooking wine:a few sugar:a few MSG:a few https://cp1.douguo.com/upload/caiku/2/4/7/yuan_24aac222dbc5e8560c30cb68807c5017.jpg

Colorful double rice egg

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Colorful double rice egg

Cooking Steps

  1. Step1:Dice the streaky pork and marinate it for one night with soy sauce, cooking wine, salt and sugar.

  2. Step2:Separate rice from black rice. Black rice is hard to soak. The best thing to do is soak the night before. Black rice must be soaked. Otherwise, the black rice is not glutinous and delicious.

  3. Step3:Cut the carrot, ham sausage, shrimp and corn without cutting.

  4. Step4:Cut all the ingredients and mix them with cooking wine, soy sauce, salt, sugar and monosodium glutamate for half an hour.

  5. Step5:Peel the salted egg into a coin. Pour out the protein.

  6. Step6:Put the pickled material in the egg.

  7. Step7:Pack the tin paper and start steaming. Boil in high heat, turn to medium low heat and steam for 1 hou

  8. Step8:It smells good.

  9. Step9:Don't eat what you don't want.

Cooking tips:You can also use rice or glutinous rice. There are skills in making delicious dishes.

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Colorful double rice egg recipes

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