Cooking Steps

1. 

   Step1:First, prepare the raw materials. All kinds of materials need to be diced. Soak the glutinous rice in clear water for half a day in advance. If the time is enough, it's best to soak it overnight. It's softer and more glutinous.

2. 

   Step2:Pour all kinds of cut grains into the soaked glutinous rice. Add three spoons of raw soy sauce and one spoonful of old soy sauce. Taste the taste and a little salt to taste. Because salted duck egg itself has salty taste. It can no longer be salted. At this time, you can prepare salted duck eggs. Knock out a small hole on the top of the salted duck eggs after cleaning. Pour out the egg white and keep the yolk. Use a small spoon to put the rice with glutinous rice with good taste into the eggshell.

3. 

   Step3:Wrap the salted duck eggs in tin foil and put them into a steamer with water. Steam for 4050 minutes.

4. 

   Step4:The fragrant glutinous rice egg is ready. It's delicious when it's hot.