Cooking Steps

1. 

   Step1:Corn, radish and peas are read

2. 

   Step2:Soak glutinous rice for 2 hours. Stir fry Cantonese sausage and streaky pork. Mix all the above materials together. Add some soy sauce or oil consumption to taste. Don't put salt

3. 

   Step3:Use scissors or sharp knives to gently poke a small opening of salted duck egg. Then use your hands to peel off the surrounding eggshell. Then pour out the egg white. Pour it clean. The opening should not be too large, or it will leak out easily

4. 

   Step4:Put the stuffing in the egg. Don't be too full. Leave some space

5. 

   Step5:The pressure cooker is steamed for about 40 minutes. I usually press the key of the stew. If the rice is too stiff, it is sure that the time is not awesome enough for glutinous rice

6. 

   Step6:Finished. Shelled and ready to ea