Congee with minced meat and salted egg recipe-Chinese Food-best chinese food recipes-cooking food

Congee with minced meat and salted egg

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Cooking ingredients

minced meat:moderate amount

salted duck eggs:moderate amount

carrot:moderate amount

Cooking Steps

Step1:Wash rice and marinate with a little oil salt for half an hour. Marinate minced meat for less than 10 minutes with cooking wine sal

Step2:Separate the salted duck eggs. Keep the yolk for reserve. Keep the protein less than the reserve. Add the carrots into the pot to boil. Cook until the porridge is a bit thick. Add the minced meat and boil it. When it's ready, add the yolk and the protein

Cooking tips:I make porridge with the pot that cooks soup. So it takes a long time. If there is a kind of casserole that burns on open fire, there are skills to make dishes in a shorter time.