Chinese Food
Golden salted egg and corn
(74273 views)
What I saw on TV. I didn't search here. So I decided to share it with you^_ ^
Cooking ingredients
Cooking Steps
Step1:Break the raw corn into corn grains and cook them (moisten the cooked corn with boiling water
Step2:Put the freshly cooked corn (over water corn) into a fresh-keeping bag. Add starch. Seal it and shake it vigorously. Try to make every corn covered with starch. Starch should not be too little. Don't worry about money. Be sure to wrap it all.
Step3:Pour some oil into the pot. When the oil is hot, put the corn grains wrapped with starch into the pot and start frying. When you hear the sound of popcorn, you can turn off the fire and take out.
Step4:Take out the yolk of salted duck egg. Just the yolk. As for the egg white, I don't have a good way at the moment^_
Step5:Pour a little oil into the pot. Pour the corn into the pot. Stir fry the salted duck egg yolk. Make sure that the yolk and corn are well mixed. Because the color is the same. Otherwise, the saltiness will be different. Stir fry evenly and taste it. If you have heavy mouth, you can add some salt properly. Then you can get out of the pot. A delicious golden salted egg and corn kernel is ready. ^_
Cooking tips:Try not to use glutinous rice corn. It's very sticky. I used glutinous rice corn. My muscles hurt after a few bites^_ ^There are skills in making delicious dishes.
