Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice overnight in advance. Blanch green beans and rice. Dice other vegetable

2. 

   Step2:Mix the ingredients with a little old soy sauce and leave for about 20 minute

3. 

   Step3:Raw salted egg with only yolk lef

4. 

   Step4:Put the glutinous rice in the duck egg. It's about 8 or 9 points full

5. 

   Step5:Wrap duck eggs in tin foil and steam for about 40 minute

6. 

   Step6:Don