Chinese Food
Red date quicksand bag
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Cooking ingredients
Cooking Steps
Step1:Deal with the dates first. Remove the core and put them all into the blender to break them. Then divide them into two equal part
Step2:Put 150g milk into half of the jujube pieces and break them into jujube milk liqui
Step3:Mix 300g of low gluten flour with jujube milk solution in step 2. Add yeast powder, knead into dough, cover with plastic film, put aside and ferment for 2 hour
Step4:Mix the remaining jujube puree with the remaining 20g milk. Beat into jujube pure
Step5:After the salted eggs are steamed and milled into mud, add butter, sugar and jujube mud
Step6:Mix it well * put it in the refrigerator for freezing. The quicksand stuffing is read
Step7:I divided the frozen quicksand stuffing into 17 points. The weight of each point is about 15g. After the dough is fermented, it is also divided into 17 points. Each point is about 32g * when it is half done, I think of taking photo
Step8:Take a piece of dough and roll it into a thin bun skin with a thick middle and a thin outer edge. Then put the stuffing in it. Squeeze it tightly and rub it into a round shape. Place the bun with the fold facing down. Put the bun in turn, cover it in the pot, wake up and steam it for 15 to 20 minutes
Cooking tips:You should pay special attention when wrapping the bun - the speed of the bag is not fast enough. The quicksand filling will melt away. It's easy to squeeze the quicksand into the flour when you pinch the bun. When you steam the bun, the mouth will crack. The quicksand will flow out. If the surface of the quicksand stuffing has melted, put it in the fridge and freeze it, then pack it * the dates I bought are very sweet, so there is no sugar in the dough. I also think it's a little sweet to eat the quicksand part. Relatives who don't like sweetness can adjust the sweetness according to the dates they buy. But don't reduce too much. The yolk is a little salty. If you reduce it too much, it won't cover the saltiness of the yolk. Notice There are skills in making delicious dishes.
