Chinese Food
Sushi
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Japanese sushi is mainly composed of Porphyra or seaweed rolled rice grains, sashimi, cucumber, meat floss and scorched green onion. It is served with mustard, horseradish, soy sauce and vinegar.. On the Chinese coast, there is a cylindrical rice ball made of glutinous rice, egg yolk, crispy skin, peanuts, vegetables and cooked shrimps. It's called CI rice stick. It's wrapped in a layer of cooked dough. The method is similar to holding sushi, but the material and shape are different. It is said that cifanbang comes from the Yue State (Zhejiang Province) in the spring and Autumn period. It belongs to the traditional food of ancient Yue people.
Cooking ingredients
Cooking Steps
Step1:Steamed rice. I used glutinous rice and pearl rice. The ratio is 1-
Step2:Lay laver wel
Step3:Spread the rice evenly on the laver. Don't be too thick. It's too thick to roll
Step4:Put on what you like. Cucumbers, carrots, salted duck eggs, meat floss. You can roll whatever you like. There is no sushi vinegar
Step5:Roll it up with bamboo curtain. Don't tear it when rolling. Press it tightly to prevent it from scattering when cutting
Step6:Cut it into the size you want. You can eat it without cutting and holding it
Step7:Cut it and set i
Step8:If you want to add ketchup or salad dressing, add it according to your taste
Cooking tips:Add glutinous rice to make it sticky. You can't use all glutinous rice. It's too sticky. There are skills in cooking.
