Cooking Steps

1. 

   Step1:Prepare the ingredients. There are 4 raw eggs, 2 salted duck eggs and 2 loose eggs.

2. 

   Step2:Generally, the yellow in the pine egg is a little thin. So boil it in boiling water for 5 minutes first. It's convenient to cut into pieces.

3. 

   Step3:Cut the eggs into small pieces. Separate the yolk from the liquid.

4. 

   Step4:Take the rectangular container. Spread the tin paper for easy removal. Put the salted duck eggs and the egg pieces evenly in it.

5. 

   Step5:Pour in the egg white. No need to beat.

6. 

   Step6:Steam in a steamer for about 15 minutes.

7. 

   Step7:When the egg white turns white.

8. 

   Step8:Pour in the beaten yolk. Steam for another 12 minutes. The yolk will set.

9. 

   Step9:Put the steamed tricolor egg slices on a plate. Finished product drawing.