Cooking Steps

1. 

   Step1:Wash duck eggs and let them dry. Prepare a bottle of high alcohol.

2. 

   Step2:Prepare a small handful of prickly ash, 2 and 3 pieces of big material, 2 pieces of cinnamon, a small handful of cumin and 2 pieces of Xiangye.

3. 

   Step3:Cook for half an hour in low heat. Add salt in several times until it is saturated. Then let it cool for standby.

4. 

   Step4:When the salt water is cool, roll the duck egg in the white wine to eliminate the poison. Then put them in the jar.

5. 

   Step5:Finally, put salt water in a cool place and marinate for 30 days. 45 days is the best.

6. 

   Step6:30 day effect.

7. 

   Step7:45 day effect.