Chinese Food

Cooking Steps

1. 

   Step1:Salted duck eggs. Wash them. Knock a small hole in one end. The salted duck egg is very easy to crack. I took the end of the tweezers to crack and the tweezers squeezed a small hole. Pour out the salty protein for use.

2. 

   Step2:Soak glutinous rice for 4 hours in advance. Put on the corn, beans and sausage.

3. 

   Step3:Put all the seasonings and scallions on it.

4. 

   Step4:Mix well. Marinate for half an hour.

5. 

   Step5:Tear the tin paper to the right siz

6. 

   Step6:Fill the egg with stuffing. It's eight points full. Wrap tin paper diagonally.

7. 

   Step7:Wrap the whole duck egg.

8. 

   Step8:Open your mouth up. Put in the steamer. Heat it up. Turn to medium heat. Steam for an hour...

9. 

   Step9:Out of the pot...

10. 

    Step10:Eat well...

11. 

    Step11:My husband said to eat ten (≥ ∇