Cooking Steps

1. 

   Step1:Wash amaranth and reserve the tenderest par

2. 

   Step2:Preserved eggs. Dice salted eggs for later us

3. 

   Step3:Sliced ginger and garli

4. 

   Step4:Put the bottom oil in the pot and fry the garlic slices over low heat until golden brow

5. 

   Step5:Add ginger slices, gold and silver eggs, stir fry and add wine. Boil chicken soup over high heat. Add salt and chicken powder for later use

6. 

   Step6:Blanch amaranth with hot water and drain into a container. Pour the soup on amaranth