Cooking Steps

1. 

   Step1:Millet is packed in containers and ready to make millet porridg

2. 

   Step2:Wash rice with clear water to remove impuritie

3. 

   Step3:Add a proper amount of clear water to mitaojing and start cooking porridg

4. 

   Step4:Boil for 25 minutes or so, add a little alkali noodles, cook for 10 minutes or so, and make rice porridge sticky

5. 

   Step5:Time in the morning is precious. Use porridge time to prepare raw materials for omelette: cucumber, carrot, sausage, eg

6. 

   Step6:Put the eggs into the container and beat them into the liqui

7. 

   Step7:Dice cucumber for later us

8. 

   Step8:Carrots and sausages are also diced in turn, and cucumbers are put into the egg mixture

9. 

   Step9:Add salt and mix the raw materials evenl

10. 

    Step10:Heat the bottom oil in the pot. Evenly spread the egg mixture into a round cake. Fry it in a small heat or it will paste the bottom of the pot easily

11. 

    Step11:Omelet fried and rolled into strip

12. 

    Step12:The fried omelet is put into the plate according to the pattern you like and decorated with the St. Mary's fruit and orang

13. 

    Step13:Cut a salted duck egg for a side dis

14. 

    Step14:Another plate of roasted peanut with fragrant mout

15. 

    Step15:The cooked rice porridge is very sticky and smells very fragran

16. 

    Step16:Breakfast is the most important part of the day, so make sure you enjoy i

17. 

    Step17:It's delicious to eat omelette like thi

18. 

    Step18:Let's move quickly, folks

19. 

    Step19:Delicious food can't sto