Cooking Steps

1. 

   Step1:Zongye soaked in water one day in advanc

2. 

   Step2:Wash 300g glutinous rice. Soak it in water for a day

3. 

   Step3:Six salted eggs. Wash away the yellow mud. Take out the yolk

4. 

   Step4:When the leaves are ready, the glutinous rice is ready. Take out the salted egg yolk and cut the sausage into pieces

5. 

   Step5:Keep the glutinous rice dry. Put in two bags of twelve millet and a little salt and mix well

6. 

   Step6:Left hand holding Zongy

7. 

   Step7:Put in a spoon of rice and compac

8. 

   Step8:Egg yolk and sausag

9. 

   Step9:Put in meter for compactio

10. 

    Step10:Wrap it u

11. 

    Step11:Three turns of twine. Tie it

12. 

    Step12:It's packed

13. 

    Step13:Put the wrapped zongzi into the rice cooke

14. 

    Step14:Add water. Make sure you don't have zongzi

15. 

    Step15:Close the lid. Cook under high pressure for an hour. (my rice cooker is only 40 minutes at most, so I cook it for 40 minutes

16. 

    Step16:Cook well. Put it in the pot and simmer until it cools down

17. 

    Step17:Take it out and eat it