Chinese Food
Egg yolk meat pine green ball
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Eggyolk from driedmeatfoss is the time to eat green dumplings again. The ancients are still very interesting. They are good at marking the season with food, because the taste is more unforgettable than any memory. They always remember that when they were young, the wormwood in this season was the most vigorous growing one, picking and popping up one after another, as if they were sleeping, and then they pop out their heads. Grandma always let us go I picked it to make us the fragrance of green wormwood. At that time, the skin of soft glutinous rice was filled with bean paste. It seemed that everything was the best gift given by the season. Net red egg yolk meat pine green dough. At that time, the meat pine could only be eaten in bread. Now, it's luxury to add salted egg yolk / / box of net red green dough in apricot tower 86. Are you in line? It's very simple You can do it at home
Cooking ingredients
Cooking Steps
Step1:Production steps: Part 1: pour cold water into the green dough mixing bow
Step2:2. Then pour in the salad oi
Step3:3. Stir evenly until there is no particl
Step4:4. Put it into the steamer and steam for 15 minutes. Press the green dough with your fingers and it will rebound
Step5:5. Take it out and let it coo
Step6:Filling part 6. Steamed salted egg yolk in water, pressed into granular coarse mud particle
Step7:7. Add the meat floss and salad dressing. Mix well so that the filling is easy to form a ball. Taste according to their own needs. Can be more salted egg yellow. Can also be more meat.
Step8:8. Knead the dough into small balls of 30g each and 20g each filling. According to this formula, hands are not sticky. Disposable gloves can be worn to prevent oi
Step9:9. Pack the filling into the dough.
Step10:10. Knead into dumplings. Pad oil paper or put a layer of cooking oil on the plate to prevent sticking. When the dough is warm, each wrapped with plastic wrap can keep it soft and waxy for two days.
Step11:It's tempting to see the yolk when you cut it
Cooking tips:There are skills in making delicious dishes.
