Chinese Food
Bean curd with crab roe
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Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish worth trying.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat the oil at the bottom of the pot. Put in the salted egg yolk. Crush it in the pot
Step3:Salty protein (half) choppe
Step4:Salted protein in po
Step5:Spoon 2 tablespoons of crabmeat sauce into the po
Step6:Stir fry out the fragrance. Cook in cooking wine and 1 / 2 chicken essenc
Step7:Pour in 1 / 4 bowl of water and bring to a boil (medium heat
Step8:Tofu slice
Step9:Put tofu in the pot. Heat. Pour in 2 tablespoons of water starch and thicken
Step10:Dish. Sprinkle with Scallio
Step11:Finished produc
Cooking tips:If there is no crabmeat sauce, steam it with fresh hairy crabs. Bring the Crabmeat and crabmeat to the boil. The taste will be better, of course. There are skills for making delicious dishes.
