Chinese Food
Mapo Tofu
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Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common way to make a Sichuan style tofu. That's Mapo Tofu. It's also a representative food in Sichuan.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, cut the tofu into 2 cm cubes.
Step3:Put a little salt in the clear water. Soak the cut tofu in the water for 15 minutes, and then fish it out for use
Step4:Heat up the spoon. Add some peanut oil and fry the minced meat.
Step5:When the minced meat changes color, stir fry it with bean past
Step6:Stir fry it to taste and then put it into Douchi to stir fr
Step7:Stir fry the Douchi to make it fragrant. Put in the garlic and stir.
Step8:Cook in rice wine and stir well. Pour in broth and add soy sauce and salt to tast
Step9:Add in tofu and cook for 3-5 minutes, then the pot will be ou
Cooking tips:There are skills in making delicious dishes.
