Chinese Food

Cooking Steps

1. 

   Step1:Ingredients for preparing glutinous rice egg - 250g glutinous rice, 50g streaky pork, 50g peas, 30g sausages, 4 mushrooms, 15 salted duck egg

2. 

   Step2:Wash and soak glutinous rice in boiling water for more than three hour

3. 

   Step3:Diced Pork A kind of Marinate soy sauce, rice wine and sugar for one hour. Dice mushrooms, peas and sausage

4. 

   Step4:Add all ingredients to glutinous rice A kind of Stir soy sauce, salt, chicken essence, black sesame and walnut oil evenl

5. 

   Step5:Duck eggs are washed and ready for us

6. 

   Step6:Raw duck eggs knock a hole at the small end. Pour out the protei

7. 

   Step7:Take out the protein and pour in the glutinous rice ingredients. Shake the eggs while pouring. It should not be filled too full. Cover with tin paper and steam for 1 hour

8. 

   Step8:Don

9. 

   Step9:Don