Chinese Food

Cooking Steps

1. 

   Step1:Marinate the melon for 20 minutes and remove the salt wate

2. 

   Step2:Remove salted wate

3. 

   Step3:Put water in the pot, boil and pour in pumpkin. Cook for 4 minutes

4. 

   Step4:If you use all the yolks, add 2 more eggs, remove the protein, and press the egg past

5. 

   Step5:Drain the water. It's better to cool for a long time. I'm in a hurry to eat it in the evening. Put some starch on it. Mix it well

6. 

   Step6:Start frying. Fry for a while

7. 

   Step7:Pour in the egg yolk paste. Continue to stir fry. Add some sugar. Eat salty and add some salt. Stir dr

8. 

   Step8:My pumpkin is a little wet because of its high moisture content. Just fry it dry and put some green onion in it