Cooking Steps

1. 

   Step1:Prepare the ingredients for use.

2. 

   Step2:Warm tip - I cooked the preserved egg first. The yolk of the boiled preserved egg is not easy to break. The steamed eggs are also beautiful. 2 peeled eggs. 2 salted duck eggs. Separate the yolks. Reserve 3 yolks. Three egg proteins. Mix one whole egg with two salted duck proteins. Add a little salt. Remember to put less salt. Because salty protein is salty.

3. 

   Step3:Mix 3 egg yolks with a little cold boiled water. The ratio of egg yolk to cold boiled water is 2-1. Dice preserved egg and salted duck egg yolk.

4. 

   Step4:Cut the preserved eggs. Put the salted duck eggs into the egg white. Stir gently to avoid breaking the preserved eggs. Put the mixed egg liquid into the steaming plate. Try to find a thinner plate. It's easy to cook. In order to take it out after steaming, I used a heat-resistant fresh-keeping film on the bottom.

5. 

   Step5:Put water in the pot. Boil the water and steam the egg liquid plate in the steamer for 15 minutes.

6. 

   Step6:Steam for 15 minutes.

7. 

   Step7:Then pour in the yolk mixture.

8. 

   Step8:Steam the yolk for 810 minutes and turn off the heat. Prepare to leave the pot.

9. 

   Step9:Let's leave the pot to cool. Put the fresh-keeping film and steamed egg on the cutting board with both hands. Just cut the skin and set the plate.