Chinese Food

Cooking Steps

1. 

   Step1:Wash the lean meat. Drain the water. Slice it. Then chop it into piece

2. 

   Step2:Put the minced meat on the plat

3. 

   Step3:The fungus should be soaked in advanc

4. 

   Step4:Put the shredded fungus into the minced meat. Beat it with ginge

5. 

   Step5:Stir in the oil, ginger, salt, oyster sauce, sugar and pepper evenl

6. 

   Step6:Mix it. It's like thi

7. 

   Step7:Then put in a salted egg white. The egg white is sticky, hard to disperse and evenly stirred

8. 

   Step8:Yolk in the middl

9. 

   Step9:Steam with rice cooke