Chinese Food
Congee with vegetables and salted eggs
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Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nation in the world. This porridge is smooth and fragrant. Make a bowl of porridge. Go and warm your loved one's stomach. Whether it's porridge drinkers or porridge makers, it's a kind of beautiful enjoyment.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Leave a little water in the bowl. Add a little salt and salad oil. Let the rice soak for 30 minute
Step2:30 minutes later, pour rice into a pot of boiling water. Medium heat. Stir in one direction with a blender. (prevent rice from sticking to the bottom.)
Step3:Prepare a little ginger, lettuce and a salted duck egg.
Step4:Open the salted duck eggs.
Step5:Dice the salted duck egg yolk. Use chopsticks to break up the egg white. Shred lettuce and ginger.
Step6:The porridge is constantly stirred in one direction.
Step7:Until the rice is in bloom. The porridge is crispy and rotten.
Step8:Add some salad oil.
Step9:Add a little chicken essence.
Step10:Add ginger.
Step11:Add salted egg yolk.
Step12:Add the salted egg white.
Step13:Add lettuce.
Step14:Stir it. Boiled salted egg yolk.
Step15:In a bowl. (complete
Cooking tips:If you want the porridge to be crispy, you can put the rice in the refrigerator for one night. The rice porridge to be frozen the next day will be crispy faster. There are skills in making delicious dishes.
