Cooking Steps

1. 

   Step1:Prepare all materials one day in advance.

2. 

   Step2:Prepare the streaky pork and soak the glutinous rice one day in advance. Cut the peeled streaky pork and cut it into pieces. I like to eat the meat with a big bite. So cut it thicker. Then put in the seasoning of marinated streaky pork - 1 tbsp of five spice powder, 3 tbsp of raw soy sauce, 1 tbsp of cooking wine, 1.5 tbsp of salt, and a proper amount of cooked sesame seeds. Then grab it by hand. I like to grab it directly every time I marinate the meat. It's easier to taste. Then seal the plastic film and refrigerate it for a night. Anyway, marinate at least 10 More than hours. The glutinous rice is also soaked one night in advance. It is prepared together with streaky pork. It is also sealed with plastic film and placed in the refrigerator for cold storage.

3. 

   Step3:The peeled mung beans and dried mushrooms are soaked in water. Then start to treat zongzi leaves. Soak the dried bamboo leaves for 10 minutes. Wash them clean and wash them carefully. I wipe each piece with my hands. After washing, put it in hot water and boil it for about 3 minutes. Boiling it can kill bacteria. If the leaves are soft, it's better to pack them. Put in the straw rope and cook it together (the straw rope is not enough. I also used the cotton rope. Wet the cotton rope with water). After cooking, take up the drained water and spread it out to ai

4. 

   Step4:Photos of all prepared dumpling fillings - salted egg yolk, cleaned scallops and shrimps, mushrooms cut into small pieces after hair soaking, and green beans with hair soaking

5. 

   Step5:Drain the soaked glutinous rice. Then put in 2 tablespoons peanut oil. Mix 2 teaspoons salt evenly. This step must not be ignored. In this way, zongzi will be fragrant and tasty

6. 

   Step6:Fold two leaves together and roll them into a cone. Put a tablespoon of glutinous rice first, then green beans, then pork, egg yolk, dried shrimps and mushrooms

7. 

   Step7:Fold two leaves together and roll them into a cone. Put a tablespoon of glutinous rice first, then green beans, then pork, egg yolk, dried shrimps and mushrooms

8. 

   Step8:Then fold both sides to the middle, and then fold the top down

9. 

   Step9:Cut off the extra leaves with scissors and tie them with ropes. Make sure to tie them tightly

10. 

    Step10:First boil a pot of boiling water. Put in the zongzi. The water should not exceed the zongzi. Then put 2 teaspoons of salt in the water. Cover with a large fire and turn to medium low fire to boil for 3 hours. Because the most important thing is to boil the fat meat to the mouth. be careful. Add water halfway. Make sure to add boiling water instead of cold water. Don't stop cooking zongz

11. 

    Step11: