Chinese Food
Shanzhai purple potato moon cake
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Cooking ingredients
Cooking Steps
Step1:Prepare the material. Wash the purple potato and cut into thick slices. Actually, spar
Step2:Steaming on the drawer of purple potato, subject to the degree that chopsticks can easily penetrate
Step3:Put the purple potato into a fresh-keeping bag and roll it into a mud shape
Step4:The material of each purple potato moon cake - half salted egg yolk, equal amount of bean paste, slightly more purple potato mud
Step5:Spread the bean paste into thin slices, wrap it in salted egg yolk, and rub it into a circle
Step6:Spread the purple sweet potato puree into thin slices and wrap them in bean paste and egg yolk balls
Step7:Put the purple potato ball into the mold, press it to take it out and then it can be eaten.
Cooking tips:1. There is a lot of cellulose in the purple potato, so it can't be as smooth as the real moon cake. The surface of the finished product is a little rough, but it's harmless; 2. It's suggested that you try the Shanzhai moon cake with the yam clay version. It must be more beautiful; 3. The practical microwave oven is more convenient for steaming the purple potato. It's sliced. I used high fire for 7 minutes. It's very good. There are skills in making delicious dishes.
