Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice overnight in advanc

2. 

   Step2:Wash and dice the streaky pork, corn, cucumber, carrot and Lentinus.

3. 

   Step3:Add old soy sauce and chicken essence to minced pork and mix wel

4. 

   Step4:Marinate for 10 minute

5. 

   Step5:After marinating the minced meat, pour in the soaked glutinous rice, add in the green melon, carrot, mushroom, corn grain, and then add a little old smoke for color matching.

6. 

   Step6:Mix wel

7. 

   Step7:Salted duck egg was

8. 

   Step8:Head shellin

9. 

   Step9:Fill the stuffing with 9 points. Dribble some water into the salted egg. The glutinous rice won't be too hard to steam out.

10. 

    Step10:Wrap tin paper. Steam for 45 minutes.

11. 

    Step11:Steam and peel.

12. 

    Step12:Finished product.

13. 

    Step13:Soft glutinou