Chinese Food
Steamed egg with Jinsha glutinous rice
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The recommended food of a good friend is simple, delicious, fragrant and glutinous. It is suitable for breakfast and snacks. It's just a little time-consuming. There's an old saying. A good meal is not afraid of being late
Cooking ingredients
Cooking Steps
Step1:Bacon, diced carro
Step2:Soak glutinous rice overnight in advance. Mix it with other materials.
Step3:The salted egg opens a small mouth and pours out the protein. Only the yolk is lef
Step4:Spar
Step5:Pour the rice into the eggshell. After filling, add a little water to prevent rice from growing.
Step6:Each glutinous rice is wrapped with tin paper enough to be steamed. Turn to medium fire for 1 hour after the fire is over.
Step7:Take it out. Remove the eggshell. Have a good meal. Salted egg and yellow bacon with soft glutinous rice. Delicious to stop.
Step8:I think it's delicious. Don't forget the picture above.
Cooking tips:1. The glutinous rice needs to be soaked at least three hours in advance. If you have time, you'd better soak it overnight. 2. Before steaming, put less water in the egg to prevent rice from being mixed. 3. Although glutinous rice is delicious, it is not easy for people with poor digestion, especially children and the elderly to eat more. People with high blood fat eat less yolk. 4. The meat in the formula can be changed into any food you like. Sausage, beef, chicken, mutton, shrimp, fish, etc. Vegetable also can choose usable lotus root, black fungus, mushroom, potato and so on. The taste can be cumin, curry, black pepper, seafood and other flavors. We can give full play to our imagination. 5. Think there are too many friends in the whole egg yolk. You can mix the egg yolk with rice and steam it together, or choose fresh egg instead of salted egg. However, it is recommended to use salted eggs. It's better to use the kind that can flow oil. The salted yolk and flavor substance are more prominent. It will be fresher and fragrant to you. There are skills in making delicious dishes.
