Chinese Food
Baked pumpkin with salted egg yolk
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The golden autumn is coming. Julie will take you to enjoy the delicious food of the season. At this time, it's best to eat pumpkin. It can detoxify, nourish the face, strengthen the spleen and stomach. It also helps to lose weight. Wrap a layer of salted egg yolk on the surface of pumpkin. Salty, fragrant powder, waxy but not soft. It can be used as a snack as well as a meal. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Put the salted egg yolk into a bowl. Grind it with a fork to make it muddy.
Step2:Peel and seed the pumpkin. Cut into long strips.
Step3:Bring the water to boil in the pot. Put the pumpkin slices to boil for 12 minutes.
Step4:When the pumpkin is a little soft, it can be fished out and dried.
Step5:Heat a small amount of oil in the pot. Stir fry the yolk mud gently. Wait until the yolk is evenly foamed. Then pour in the pumpkin strips.
Step6:Shake the skillet gently. Let the yolk paste wrap evenly on the pumpkin stick.
Step7:Season with salt. Leave the pot and dish.
Cooking tips:There are skills in making delicious dishes.
