Cooking Steps

1. 

   Step1:Use a knife to quickly pick up the purple corn. Cut carrots, salted eggs and green peppers into small pieces.

2. 

   Step2:Hot pot. Oil. The order is. Stir fry carrots first. Add purple corn when half cooked. Then salted duck eggs. Pay attention. Make the yolk as sandy as possible. You can use a spatula to crush the yolk and stir constantly. At this time, you should turn down the fire to avoid frying. Add green pepper and a little soy sauce. Stir fry a few times and you'll be ready to cook.

3. 

   Step3:It's delicious with white porridge....