Sausages, glutinous rice and eggs

round glutinous rice:250g streaky meat:50g salted duck eggs:5 sausage:30g mushroom:moderate amount pea:moderate amount https://cp1.douguo.com/upload/caiku/4/3/9/yuan_43a820ad92804af4666ed59c4f321e59.jpg

Sausages, glutinous rice and eggs

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Sausages, glutinous rice and eggs

Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.

Cooking Steps

  1. Step1:Wash and prepare the required ingredient

  2. Step2:Diced mushrooms, sausages, minced pork, spare parts

  3. Step3:Soak the round glutinous rice for 3 hours

  4. Step4:Mix well with mushrooms, sausages, streaky pork and peas. Mix proportion according to personal preference

  5. Step5:Big end of salted duck egg knocks a small hole. Flows out the egg white

  6. Step6:Then fill in the mixed glutinous rice material

  7. Step7:Wrap salted duck eggs in tin paper and put them in a bowl

  8. Step8:Steam for an hour under medium heat and water. Just leave the pot.

  9. Step9:Write production step

Cooking tips:Soy sauce can be mixed with glutinous rice or dipped in soy sauce after it is finished. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages, glutinous rice and eggs

Chinese food recipes

Sausages, glutinous rice and eggs recipes

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