Baby's staple food series ~ Teddy's meat loose salted egg rice ball

about 330g cooked rice, proper amount of seaweed, 2 salted egg yolks, proper amount of carrot, proper amount of meat floss:8 https://cp1.douguo.com/upload/caiku/6/a/8/yuan_6a10a84de59b16a7edcb8133788ce648.jpg

Baby's staple food series ~ Teddy's meat loose salted egg rice ball

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Baby's staple food series ~ Teddy's meat loose salted egg rice ball

No matter what kind of food. As long as it matches with salty egg yolk, it will be delicious to explode. Salty, fragrant, soft and glutinous rice balls with salted egg, yellow meat and pine. No one can resist its delicious taste. The squeezed egg yolk will overflow the oil fragrance. It will slowly penetrate into the rice. A big bite of the rich taste immediately fills the mouth. It makes people fall. Let's have Teddy's Salted egg yolk and meat floss rice ball. The salty and oily egg yolk, together with the full meat floss, is full of happiness. Make it. It's hot. It can be both breakfast and afternoon tea dessert. How about it? Let's do it together.

Cooking Steps

  1. Step1:Steamed egg yol

  2. Step2:Take out the steamed salted egg yolk for us

  3. Step3:Put on disposable gloves and take a small handful of warm rice. Make it into a ball

  4. Step4:Wrap the egg yolk around the closing mouth and squeeze it tightly for reunio

  5. Step5:Put the rice ball on the plate. Press the thumb of both hands gently to get the concave position of both eye

  6. Step6:Take two more small portions of rice, squeeze them into a ball and form two ears

  7. Step7:Take a small amount of Porphyra and stick it into eyes, nose and mouth after moistening it with water

  8. Step8:Use the tip of the spoon to gently press out the groove of the tongu

  9. Step9:Put the tongue shaped carrot in the groove of the rice bal

  10. Step10:Finally lay the meat flos

  11. Step11:Slice the carrot. Put it in the shape of a bow tie

  12. Step12:Salty, fragrant, soft and glutinous rice balls with salted egg, yellow meat and pine are finishe

Cooking tips:1. You can use the leftover rice directly. If it's newly cooked, it's better to add some glutinous rice. It's not easy to disperse when it's concave. The taste is better. 2. Salted egg yolk can be made by yourself. You can also buy fresh salted egg yolk from the market. 3. The yolk can be put in one piece or crushed. The baby who is allergic to the material can't eat it. The baby who is over 24 months old can't eat it. If you have any supplement, you can leave a message. Or add the wechat 13387726611. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

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How to cook Baby's staple food series ~ Teddy's meat loose salted egg rice ball

Chinese food recipes

Baby's staple food series ~ Teddy's meat loose salted egg rice ball recipes

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