Cooking Steps

1. 

   Step1:Shell salted duck eggs. Mash. Set asid

2. 

   Step2:Japanese tofu cut finger width. Spar

3. 

   Step3:Put the oil in the pan and cook for six times. Put the Japanese tofu in the pan. Heat up. Fry until both sides are slightly scorched. Set aside.

4. 

   Step4:Keep the bottom oil. Heat the pot. Put the salted duck eggs into the pot. Add a little water. Boil. Add the fried Japanese tofu.

5. 

   Step5:Add a small amount of water. Collect the juice. Start the pot.