Chinese Food

Cooking Steps

1. 

   Step1:Cut pig fat into 2 mm thick slices. Put sugar on both sides.

2. 

   Step2:Remove the egg white from the salted duck egg. Knead the yolk into a long strip by hand. Put the sugar in it. Add the preservative film and steam it in the steamer for ten minutes.

3. 

   Step3:The yolk and the fat are wrapped together. Hold them gently.

4. 

   Step4:Put it in the flour. Dip it in the flour and knead it with your hands.

5. 

   Step5:Stir the eggs evenly. Put in the golden treasure with the flour.

6. 

   Step6:Put in the breadcrumb and knead it. Let the breadcrumb stick tightly.

7. 

   Step7:Squeeze tightly and sprinkle the breadcrumbs. Put them in the pot.

8. 

   Step8:This is a good one. Huang Jinbao.

9. 

   Step9:Oil pan 60 / 70 degrees.

10. 

    Step10:Take it up in five minutes. It's Crispy on the outside and fragrant on the inside.

11. 

    Step11:One is cut into four small pieces. Each one likes it. This way, the fat meat is not greasy and crispy.