Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add some flour, salt, soy sauce, sesame oil and oil consumption to the minced meat and stir in the same direction to the to

3. 

   Step3:Mash the salted eggs (only the yolk is recommended. There is only one salted egg left in my house. So I add some skin. So it's a little salty at last. So you must not add protein.

4. 

   Step4:Take a spoon of minced meat and press it into a cake. Take some eggs and put them in. Wrap them up

5. 

   Step5:After catching the circle, roll it in the rice. Make sure that every corner can touch the rice (I have been soaking the rice for one night in advance. I must soak it first

6. 

   Step6:It's all wrapped. Put on the steamer. Generally, it's done in 15 minutes after the fire (I'm steaming in the electric cooker

7. 

   Step7:Just sprinkle some sesame seeds on the pot