Colorful glutinous rice egg recipe-Chinese Food-best chinese food recipes-cooking food

Colorful glutinous rice egg

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Cooking ingredients

salted duck eggs:8

glutinous rice:80g

sausage:1

kernels:moderate amount

green bean:moderate amount

salt:moderate amount

raw:20g

tin paper:1

carrot:moderate amount

mushrooms:moderate amount

Cooking Steps

Step1:Wash the glutinous rice four hours in advance, then soak it in water. Cut mushrooms and carrots into small pieces. Mix them with sticky rice, green beans and corn kernels (I use canned sweet corn kernels) and let them drain, pepper and vegetable oil. (whether to put salt depends on the taste of salted duck egg

Step2:The big end of raw salted egg breaks the shell. Pour out the egg white and yolk. Fill the eggshell with the mixed glutinous rice. Then fill in the salted yolk and cover with glutinous rice.

Step3:Put it in the steamer and steam it in water.

Cooking tips:1. The filled glutinous rice should not be too full. When the glutinous rice is cooked, it will expand. Therefore, space should be reserved. 2. In the process of steaming, the glutinous rice should be properly watered to ensure that there will be no raw rice. There are skills in making delicious dishes.