Colorful glutinous rice egg recipe

Colorful glutinous rice egg

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A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. The salty smell of duck egg yellow and sticky glutinous rice are delicious.

Cooking ingredients

salted duck eggs:8

glutinous rice:80g

sausage:1

kernels:moderate amount

green bean:moderate amount

water:moderate amount

tin paper:1

carrot:1 small root

Cooking Steps

Step1:Soak glutinous rice for more than three hours in advanc

Step2:Diced ham, diced carrot, washed corn, boiled green bea

Step3:Mix the soaked glutinous rice with green beans, corn, ham, diced carrot and diced carrot. Add in the soy sauce, old soy sauce, salt and sugar, mix well and marinate for more than half an hour

Step4:Duck egg breaks the tip and pours out the protein. Only the yolk is left. The hole is about the size of 1 yuan coin

Step5:Fill the salted glutinous rice stuffing into the duck egg. It's eight to nine

Step6:Cover your mouth with tin pape

Step7:Steam over boiling water for 1 hour. Turn to medium or small heat to boil over high hea

Step8:Steamed loo

Step9:Finished product drawin

Step10:Finished product drawin

Cooking tips:1. Soak glutinous rice for at least 3 hours. 2. Marinate the materials mixed with glutinous rice for more than half an hour. If it's meat stuffing, it's better to marinate it overnight and cook it delicious.