Salted egg and mushroom meat cake

meitourou:300g salted egg:1 mushroom:810 seasoning -:8 oil:8ml soy sauce:8ml water:45ml sugar:1 spoon salt:1g chicken sauce:10ml cooking wine:8ml starch:1 spoon https://cp1.douguo.com/upload/caiku/0/7/2/yuan_073302743748e96b9c22b728b8091142.jpeg

Salted egg and mushroom meat cake

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Salted egg and mushroom meat cake

This dish is popular with adults and children in my family. It's easy to operate, salty, delicious and slightly sweet.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Minced meat (fat to thin ratio 8-2) chopped mushroom

  3. Step3:Add seasoning (except water and starch) and mix clockwise

  4. Step4:Add the water to the meat for three times, and then add the starch to mix

  5. Step5:Spread the meat evenly on the plate, and the meat cake in the middle should be a little thinner

  6. Step6:Put salted eggs in the middle (the yolk is flattened for easy steaming

  7. Step7:Lower the pot in cold water, steam for 710 minutes and increase according to the thickness of the patty

  8. Step8:Sprinkle onion in the pot

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted egg and mushroom meat cake

Chinese food recipes

Salted egg and mushroom meat cake recipes

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