Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Minced meat (fat to thin ratio 8-2) chopped mushroom

3. 

   Step3:Add seasoning (except water and starch) and mix clockwise

4. 

   Step4:Add the water to the meat for three times, and then add the starch to mix

5. 

   Step5:Spread the meat evenly on the plate, and the meat cake in the middle should be a little thinner

6. 

   Step6:Put salted eggs in the middle (the yolk is flattened for easy steaming

7. 

   Step7:Lower the pot in cold water, steam for 710 minutes and increase according to the thickness of the patty

8. 

   Step8:Sprinkle onion in the pot

9. 

   Step9: