Chinese Food

Cooking Steps

1. 

   Step1:Lactone tofu. Cut the four corners on the back. Then you can pour it out in a short tim

2. 

   Step2:Tofu can be soaked in salted water to remove the beany smel

3. 

   Step3:Clam. Wash for later us

4. 

   Step4:Duck egg. Yolk. Mash with spoo

5. 

   Step5:Don't waste the protein. Cut it all up

6. 

   Step6:Pour the oil in the pan. First fry the egg yolk into yellow. Put in the tofu (gentle action, or the tofu will be broken). Then put the clam. In order to enrich the color, cut the agaric and ham into slices and put them into the pot together. Stew for about 10 minutes (don't waste the protein and add it to the pot). Before leaving the pot, add starch to thicken it. According to your taste, add some salt. You can get out of the pot

7. 

   Step7:It turns out that if you have a small casserole at home, you'd better use it to serve directly. When it comes out of the pot, tofu is broken

8. 

   Step8:Today, I also made steamed baby food. The leftover leftover leftover leftover leftover leftover leftover bits of leftover wood fungus, threw a chili, and made a little stir fried meat. It is also my favorite. Ha ha ha