Chinese Food

Cooking Steps

1. 

   Step1:Prepare the sausages, green beans and corn kernels. Soak the glutinous rice in advance (about 3 hours

2. 

   Step2:Add soy sauce ~ a little salt ~ mix well. The color of my soy sauce is lighter. Change it next tim

3. 

   Step3:Pour the prepared materials into the duck egg (remember to pour out the egg white in a bowl, or it will leak out).

4. 

   Step4:Wrap it in tin paper and put it on the steamer.

5. 

   Step5:The steaming time is 30 minutes after the steam is put into the pot. It can be eaten after leaving the pot