Chinese Food
Beef in sour soup
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It's a dish suitable for summer. It's simple, delicious and nutritious
Cooking ingredients
Cooking Steps
Step1:The beef is sliced and soaked in bleeding water.
Step2:Marinate in cooking wine, salt, soy sauce and a little oil for 30 minutes.
Step3:After washing, cut off the tail.
Step4:Cut the preserved egg and salted egg into small pieces.
Step5:Add some water to the casserole.
Step6:Put in the preserved egg and salted egg after boiling.
Step7:Add the golden needle Ru after boiling. Add some salt to taste, and then add the white vinegar.
Step8:Put in the marinated beef. Wait until the beef changes color and water boils.
Step9:Sprinkle the green onion before the fire.
Cooking tips:The beef is salted in advance to make it tender and smooth. The salt can be increased or decreased according to the taste. There are skills in making delicious dishes.
