Beef in sour soup

beef:250g preserved egg:1 salted egg:1 golden needle:150g salt:1 teaspoon raw:1 teaspoon cooking wine:moderate amount white vinegar:moderate amount vegetable oil:a few https://cp1.douguo.com/upload/caiku/2/4/e/yuan_244a984976bb01e13ec31937cedc037e.jpg

Beef in sour soup

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Beef in sour soup

It's a dish suitable for summer. It's simple, delicious and nutritious

Cooking Steps

  1. Step1:The beef is sliced and soaked in bleeding water.

  2. Step2:Marinate in cooking wine, salt, soy sauce and a little oil for 30 minutes.

  3. Step3:After washing, cut off the tail.

  4. Step4:Cut the preserved egg and salted egg into small pieces.

  5. Step5:Add some water to the casserole.

  6. Step6:Put in the preserved egg and salted egg after boiling.

  7. Step7:Add the golden needle Ru after boiling. Add some salt to taste, and then add the white vinegar.

  8. Step8:Put in the marinated beef. Wait until the beef changes color and water boils.

  9. Step9:Sprinkle the green onion before the fire.

Cooking tips:The beef is salted in advance to make it tender and smooth. The salt can be increased or decreased according to the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef in sour soup

Chinese food recipes

Beef in sour soup recipes

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