Chinese Food
Glutinous rice egg
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Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than three hours in advance. Peel and chop the streaky pork. Prepare the diced carrot with corn and green beans in advance. Blanch with water. Mix these ingredients with a little cooking wine, salt and soy sauce. Marinate for an hour.
Step2:It's as big as a dime for salted duck eggs to knock on the top (usually a little bit on the top). Carefully pour out the protein. Then add the ingredients. Nine minutes is enoug
Step3:Because there is no tin paper at hom
Step4:Duck eggs don't stand well. Put a bowl on the steamer. So the eggs can be half tilted.
Step5:Because the rest of the ingredients don't want to be wasted, soak the lotus leaves in advance. Remove the bottom.
Step6:Half cut is half cut. Four lotus leaves. Put ingredients in i
Step7:Wrap it u
Step8:It's out of the pot. It smells good.
Step9:It's yolk......
Step10:Lotus leaf glutinous rice is out of the pot. The fragrance of lotus leave
Step11:The leftover salted protein fried corn. But it's a little salt
Cooking tips:Salty duck eggs are very salty. The ingredients must be less salt, soy sauce You don't need salted duck eggs, you can use ordinary duck eggs... But I haven't tried to cook well.
