Cooking Steps

1. 

   Step1:Wash the pumpkin and remove the seeds. Cut it into the size of fingers. Blanch it with hot water until it is ripe and then cool it with cold water.

2. 

   Step2:Take out the yolk from the salted duck egg. Use chopsticks to put it into the cup and stir it up. Stir fry egg yolk with oil. Add a little water. Continue to stir until white foam gives off fragrance. Add in pumpkin and stir fry. Add onion and a little salt. Out of po