Chinese Food
Three color egg feast
(776170 views)
I broke the egg accidentally. There are two preserved eggs left for porridge cooking. There are also two duck eggs given by my partner. Ha ha. I'll make this colored egg. To be honest, it's just for display. It tastes like an egg_ ∩)o
Cooking ingredients
Cooking Steps
Step1:Stir the egg mixture evenly. Bubble as little as possibl
Step2:Boiled preserved eggs and salted eggs. Soaked in cold water. Shelled. Diced (it's easy to dice preserved eggs after boiling
Step3:Brush oil around the bowl. Lay eggs. I think it's better to use a square bowl if it's scattered. I'll make do with the poor conditions
Step4:Pour in the egg liquid. Cover the duck egg with preserved eg
Step5:Boil in hot water. Cool down with cold water. Turn it upside down. Cut into pieces.
Step6:Cut it casually. You can't shape it. Just eat it.
Cooking tips:There are skills in making delicious dishes.
