Chinese Food
Salted egg and yellow cookie
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It seems that salted egg yolk is very popular recently. So I turned out the salted egg yolk left over from the last season's egg yolk crisp. I had a surprise to add it to the cookies. I've tried it twice. It's delicious. Friends who like salted egg yolk. What are you waiting for
Cooking ingredients
Cooking Steps
Step1:Butter is weighed and softened at room temperatur
Step2:Sugar weighing reserv
Step3:High powder, low powder, milk powder and baking powder for weighin
Step4:Break up egg
Step5:Chopped salted egg yol
Step6:Put the butter in the container and break it up by hand until it doesn't form a block. (attached - all material drawings
Step7:Put sugar in container and butter and mix wel
Step8:Salted egg yolk in containe
Step9:Mix a small amount of eggs into the container for several times. Make sure to stir until the egg liquid and butter are not layered.
Step10:Add flour. Mix wel
Step11:Just stir it like thi
Step12:Mounting ba
Step13:Put oil paper on the baking tray to mount the flowers. You can choose the pattern according to your preferenc
Step14:When mounting flowers, try not to squeeze too much. It's not easy to ripen, and don't vary in size. Try to make the biscuits flat and even ~ you can bake more than three plates her
Step15:Put it in the oven, heat it 190, heat it 120, bake it 1525min (depending on the thickness and size of your squeeze
Step16:Fres
Cooking tips:1. The first five parts of the food materials must be used separately. Do not mix in advance. 2. Add butter to the egg. It's not easy to mix because it's a mixture of oil and water. You need to add a small amount of butter several times and add more stir. 3. Don't squeeze biscuits too close, because it will expand properly during the test. It is easy to stick together when it is too close. 4. Baking time is only a reference. After baking, you can see whether the bottom of the biscuit is mostly brown or break a piece to see whether there is crispy taste inside. 5. If you don't have xylitol, you can use white sugar completely. However, it is still recommended to use xylitol, because health does not grow fat. There are skills in making delicious dishes.
