Fried rice with ear wax recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with ear wax

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There is a saying in the Shanghai dialect that slap on the ear and refuse to put it to describe the delicious food. This is the name of slap fried rice.

Cooking ingredients

prawn:moderate amount

diced carrot:moderate amount

peas, kernels:moderate amount

salted duck eggs:two

overnight meal:moderate amount

salt:moderate amount

cooking oil:moderate amount

onion:moderate amount

egg:one

XO sauce:moderate amount

oyster sauce:moderate amount

Cooking Steps

Step1:Remove the shells of prawns. Leave the heads for later use. Dice carrots and onions. Remove the shells of salted duck eggs. Separate the egg white and yolk and mash them. Beat the eggs into liqui

Step2:Cut up the shrimp from the back and pick out the shrimp line. Mix it with salt and starch and clean it. Blanch in hot water. Blanch diced carrots, corn and peas in hot water.

Step3:Put oil in the pan. Fry the shrimp head and discard it. Stir fry onion in shrimp oil. Add salted egg yolk and diced carrot, pea and corn in turn. Stir until fragran

Step4:Put the overnight rice into the pot. Stir continuously. Put the egg liquid into the pot after the rice grains disperse. Turn on the medium heat. Continue to stir. After the second time, put the boiled shrimp, some salt, oyster sauce and XO sauce into the rice. Then put it out of the pot and eat.

Step5:Finished product drawin

Cooking tips:Fried rice is good. The key temperature is very important. The fire is too small. The rice grains are not dispersed. The fire is too big and easy to paste the pot. Adjust the temperature at any time according to the change of food materials. The arm must also be strong. Keep turning. Don't be lazy. When the delicious fried rice is put in front of you, you can understand that everything is worth cooking and there are skills to make delicious dishes.