Chinese Food
Salted egg sushi
(212368 views)Cooking ingredients
Cooking Steps
Step1:Cut carrots and cucumbers into thin slice
Step2:Put out a bowl of steamed rice to cool in advance. Spread laver on the bamboo curtain. Then spread a layer of cool rice on it. A thin layer is enough.
Step3:Add the shredded carrots and cucumbers in turn, and then add the salted egg yolk cut into small pieces.
Step4:Pull up the bamboo curtain and roll up the Porphyra rice. Try to make it as tight as possible.
Step5:Finally, use a serrated knife to cut into segments.
Step6:There's no waste of protein. I made another roll with pine and carrot
Step7:Spread a thin layer of rice after the laver is laid. Add a little meat floss, carrot shreds and salty protein
Step8:Then roll it up and cut it.
Cooking tips:1. It's better to put two salted egg yolks in one roll, so as to achieve the best taste. 2. Don't be greedy to put too many things. The volume is smaller. One bite is the best. 3. The rice should be cool. If it is warm, it will spread laver. But rice must not be refrigerated. Otherwise, it is too hard and tastes bad. 4. When steaming rice, add less water in the pot than usual. The steamed rice will be a little hard. The sushi is strong and chewy. There are skills in making delicious dishes.
