Cooking Steps

1. 

   Step1:Wash salted duck eggs. Break a small piece. Pour out the protei

2. 

   Step2:The glutinous rice should be soaked in advance. More than two hours... I forgot to take photos.

3. 

   Step3:Salted duck eggs need to be knocked on the side with big head..

4. 

   Step4:Don't be afraid. There is also a layer of membrane \ (^ o ^)

5. 

   Step5:Pour out the protein. Wait in line to load the ric

6. 

   Step6:Put some cooking oil into the pot and heat it. Put glutinous rice and other ingredients into the pot. Stir fry... Add some soy sauce and soy sauce (raw soy sauce has the effect of freshness and saltiness)

7. 

   Step7:A small pile in the lower right corner is added with curry powder. Yellow drops. The taste is heavier

8. 

   Step8:He he forgot to take photos again. Direct loading. Simple and rough. Fill duck eggs. No skill. PS - don't fill it too full. Leave some space. Steamed glutinous rice will expand and just fill up.

9. 

   Step9:The fire is on. Let's have a small fire for 20 minutes. It's OK.