Chinese Food
Salted egg and yellow Sushi
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Tiger's first year in high school. The teacher is very tight. He began to study in the evening soon after school. My son has a self-study in the evening. I can only bring food to school for dinner. Since then, I have the blog theme of student Bento. Just started to bring food. It felt like there was a big event in life. I was a little busy. Just a few lunch boxes. I feel like I have to do a lot of work every noon. At first, there was no heat preservation box. We had to think about it in advance. We should bring delicious, nutritious and comprehensive food. It should not be too cold and hard. Sushi is the first choice. Food into a roll. Simple and convenient taste is also good. The secret of making sushi rice roll delicious is salted egg yolk. Rice doesn't need seasoning. There's no vegetable in it. Children like carrot and green vegetable stalks can add whatever they don't like. Their taste will be dominated by salted egg yolk. It's delicious. The hot sushi at the roadside stall on the street. I found that the hot sushi is the salted egg yolk series. That special flavor will conquer many people. With
Cooking ingredients
Cooking Steps
Step1:After the lotus root is cleaned and peeled, turn the circle and use the peeler to plane out the thin strip.
Step2:Cut the carrot into thin slices; cut the green vegetable stem into thin slices. Peel the salted egg and take out the yolk.
Step3:Use the newly steamed rice. When the temperature drops to a little lower than the hand temperature, spread it evenly on the laver. A thin layer is enough.
Step4:There are 2 pieces of salted egg yolks on it.
Step5:Then put carrot sticks, lotus root sticks and green vegetable stalks in turn.
Step6:Wrap the bamboo curtain around the laver and rice tightly.
Step7:It's easier to cut the rice roll with a serrated knife. Wash the knife under the water every time you cut it. In this way, you can cut it perfectly and beautifully.
Step8:The black sesame in the finished product picture is after laying the rice. Sprinkle a layer of black sesame on it. Then add egg yolk vegetables and roll it up.
Cooking tips:It's better not to buy salted duck eggs in supermarket bags. The color is not good-looking or delicious. I like to buy the dry goods without packing bags in the market. Fresh ones. The water added before rice steaming is less than usual. The steamed rice is only strong, granular and easy to cook. Never use the leftover rice refrigerated in the refrigerator. Because rice has no seasoning, it's better to add two salted egg yolks to a rice roll. The rice is laid in a thin layer. It can cover the laver. It's the best to eat one at a time. It's too thick to roll. There are skills in making delicious dishes.
