Chinese Food
Tofu with egg yolk
(137594 views)
To be a well-educated housewife, we need to manage the kitchen at home. We need to know what ingredients are available at home, how to consume them and how to match them. That is, we need not waste them. We need to eat delicious food and nutrition. There are many salted duck eggs at home. Today, we need to make an egg yolk tofu with salted duck eggs. Housewife. It's not good to be a housewife. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2 salted duck eggs and 1 piece of tofu.
Step2:Cut tofu into small cubes. Boil it with water to set the shape.
Step3:Heat up the oil in the pot. Stir fry the scallion. Stir fry the duck egg yolk and press it into the mud.
Step4:There are many bubbles in the frying foam.
Step5:Stir fry the tofu. Wrap the yolk around the tofu.
Step6:After wrapping all the tofu, cut the protein into small cubes and stir fry in the tofu.
Step7:Mix with 3 tablespoons starch and half a bowl of water. Pour into the pot and cook. Add less chicken essence and mix well.
Step8:Sprinkle some garlic leaves. Mix when eating.
Step9:Duck eggs are not salty. Tofu is delicious.
Cooking tips:1. You can cook tofu with duck egg yolk without duck egg protein. 2. Duck protein is often saltier than egg yolk. No one will eat it if it is left behind. It will not be salty after being put into tofu. No need to put salt in tofu. There are skills in making delicious dishes.
