Cooking Steps

1. 

   Step1:Soak the glutinous rice overnight. Drain and pour in the soy sauce, chicken essence, oil and corn. I also put in carrots and chicken and dig a small hole in the egg. Pour out the protei

2. 

   Step2:Mixed ingredients and salted egg

3. 

   Step3:The glutinous rice is poured into the egg to prevent it from leaking out. I'll wrap it with tin paper and steam it in the pot

4. 

   Step4:I use a pressure cooker. High heat for 10 minutes. Low heat for 10 minutes

5. 

   Step5:Deng. Finished product. Glutinous rice overnight. It's a little dry. But it's delicious.